Monday, January 23, 2012

Fortune Cookies from Non-Chinese Restaurants? (& other stuff)

Did you read the article by Addie Broyles in the Austin American-Statesman last Wednesday? I posted about it here. What you didn't see in that post is this screenshot of the newspaper version:

In the print version of the article, Broyles calls me an "aficionado" and includes a photo. So that's fun. 

In my interview with Broyles, I mentioned that I have received fortune cookies from non-Chinese restaurants, a fact she included in the piece. My niece had pho in San Antonio last week and sent this erroneous not-a-fortune, adding evidence to my theory that fortune cookies are so seeped in Americans' collective expectations of what should accompany any vaguely Asian meal that even non-Chinese restaurants now feel compelled to engage in the practice.
"I spent the time prepare the song, while the song is not being sung."
Huh? For what it's worth, Nici's dining companion, affectionately known to me as The Mange, received a not-a-fortune that said, "If it ain't broke, don't fix it."

Reliable fortune cookie insert sharer Pam sent this photo, saying her "cookie had a fortune," and her "sweetie's had a pep talk." When I responded that I loved and needed both in my life right now, she included the hashtag #peptalkcookies in her reply. Perfect.
"You will soon witness a miracle."
"Don't underestimate yourself. Your social skills are needed by others at this time."

It's January 23, 2012, and you know what that means: the Chinese (or Lunar) New Year. This is the Year of the Dragon and is said to be very auspicious, as the dragon indicates power and good fortune. The Atlantic has some beautiful, powerful photos of people ushering in the New Year here. Do you have plans to celebrate?

2 comments:

  1. Maybe for some Chinese it matters, for me it’s nothing. I came to eat and to enjoy the meal, who cares if things are not always goes right, there's always a place for improvement.

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    ReplyDelete

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