That's right: I don't like sour cream. There. I said it. But I do cook with it upon occasion, which is exactly what I did last Friday night when I made panna cotta using a recipe from Thomas Keller's Ad Hoc at Home. And what did I find when I opened the carton of Daisy?
"A smile can start a conversation without saying a word."
I think this post and the previous two prove this concept. Thanks, Daisy.