Monday, November 1, 2010

If I Wasn't a Sour Cream Fan Before...

That's right: I don't like sour cream. There. I said it. But I do cook with it upon occasion, which is exactly what I did last Friday night when I made panna cotta using a recipe from Thomas Keller's Ad Hoc at Home. And what did I find when I opened the carton of Daisy?

"A smile can start a conversation without saying a word."

I think this post and the previous two prove this concept. Thanks, Daisy.

2 comments:

  1. I am not sure if we can be friends... you don't like sour cream?! I need a moment...

    ReplyDelete
  2. I need several moments. That is blasphemy to a San Antonian!

    ReplyDelete

Comments are always appreciated. Please share your thoughts here: